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SAMPLE MENUS

...our sample menus are a general guide to items we typically offer and how they can be paired with other foods.  They are in no way set in stone and can be variegated to your preference!  Please don't hesitate to  contact us to discuss pricing and alternate menu possibilities.

Anchor 1

Picnic Dinner Buffet

Your meal includes your choice of 2 entrees, 3 side dishes and will be served with buns and condiments along with fresh brewed ice tea and lemonade.  

Prices are based on a MINIMUM of 100 guests.   

Please choose 2 entrees - one from each of the columns below...
Garden Dinner Table

ENTREES

COLUMN 1

  • BRATWURST

  • ITALIAN SAUSAGE

  • BBQ PULLED PORK (OUR SPECIALTY!)

  • GRILLED CHICKEN (bone-in)

  • PASTA W/ MARINARA OR MEAT SAUCE

  • ALL BEEF HOT DOGS

Red Chili Pods

ENTREES

COLUMN 2

  • BLACK ANGUS HAMBURGER W/ CHEESE

  • GRILLED CHICKEN BREAST SANDWICH

  • HOT HAM & CHEESE SANDWICH

  • FRIED OR GRILLED CHICKEN (bone-in)

  • VEGETABLE LASAGNA W/ WHITE CHEESE OR MEAT LASAGNA

...and 3 side dish selections from any of the choices below.
Carton of Eggs
SIDE DISHES

  • MIXED GREENS SALAD  (served w/ your 2 choices of Ranch, French or Italian dressing)

  • COLE SLAW (creamy or oil & vinegar)

  • GARDEN PASTA SALAD

  • MACARONI SALAD

  • POTATO SALAD

  • TOMATO, CUCUMBER AND ONION SALAD

  • BROWNIES & COOKIES

  • POTATO CHIPS

  • TWICE BAKED POTATO CASSEROLE

  • MACARONI & CHEESE

  • BAKED BEANS

  • GREEN BEANS W/ BACON & ONIONS

  • BUTTERED PEAS

  • WHOLE KERNEL BUTTERED CORN

  • GLAZED CARROTS

  • SLICED MELON (seasonal)

  • FRESH FRUIT SALAD (surcharge)

Or feel free to add a side dish from any of our other menus!

YOUR DINNER PACKAGE WILL INCLUDE:  SET UP AND CLEAN UP OF THE VENUE, FLOWERS ANDTABLE LINENS FOR BUFFET, APPETIZER AND BEVERAGES TABLES, DINNER PLATES, FLATWARE AND BANQUET SERVERS 

Anchor 2

Hot Dinner Buffet

Your meal includes your choice of 2 entrees, 3 side dishes and will be served with bread and butter along with fresh brewed ice tea, lemonade and water.  

Prices are based on a MINIMUM of 100 guests.   

Please choose 2 entrees - one from each of the columns below...
Thanksgiving Dinner

ENTREES

  • SOUTHERN HONEY GLAZED HAM, CARVED

  • SPICE RUBBED ROASTED TURKEY BREAST, CARVED

  • HERB ROASTED CHICKEN

  • SOUTHERN FRIED CHICKEN

  • MAPLE GLAZED PORK LOIN W/ APPLE CIDER GLAZE

  • PAN ROASTED PORK LOIN W/ NATURAL GRAVY

  • BAKED ZITI W/ ITALIAN SAUSAGE MEAT SAUCE

  • PASTA PRIMAVERA W/ ALFREDO or MARINARA SAUCE

  • MEAT LASAGNA or WHITE CHEESE VEGETABLE LASAGNA

  • CHICKEN in ALFREDO CREAM SAUCE W/ PENNE PASTA

  • CHICKEN MARSALA in WINE-MUSHROOM SAUCE

  • CHICKEN PARMESAN W/ SHREDDED MOZZARELLA

  • CHICKEN CARBONARA W/ PENNE PASTA

  • ROAST BEEF (additional surcharge)

  • PRIME RIB or STEAK - (seasonal, prices available upon request)  

Breads

STARCH

(side)

  • BUTTERED, SEASONED NEW POTATOES

  • TWICE BAKED POTATO CASSEROLE

  • PARSLEY BUTTERED NEW POTATOES

  • BAKED POTATOES 

  • MASHED POTATOES & GRAVY

  • GARLIC SMASHED POTATOES 

  • AU GRATIN POTATOES

  • OVEN ROASTED NEW POTATOES 

  • HOME MADE BREAD DRESSING

  • RICE PILAF

  • RICE ALMANDINE

  • CANDIED SWEET POTATOES

  • BAKED MACARONI & CHEESE

Cooking Ingredients
VEGETABLES
(side)

  • GREEN BEANS W/ BACON & ONION

  • GREEN BEANS ALMANDINE

  • NORMANDY BLEND (broccoli, cauliflower, carrots, zucchini)

  • CALIFORNIA BLEND (broccoli, cauliflower, carrots)

  • BUTTERED WHOLE KERNEL CORN

  • CORN O'BRIEN

  • PEAS W/ SLICED MUSHROOM

  • PEAS AND CARROTS

Cabbage Plant
SALADS
(side)

  • MIXED GREENS SALAD W/ DRESSING (served w/ your 2 choices of Ranch, French or Italian dressing)

  • GARDEN PASTA SALAD

  • COLE SLAW (creamy or oil & vinegar)

  • CREAMY MACARONI SALAD

  • CUCUMBER & ONION SALAD IN CREAMY DILL DRESSING

  • CAESAR SALAD

  • SPINACH SALAD W/ HOT BACON DRESSING

  • SLICED FRESH MELON (seasonal)

  • FRESH FRUIT SALAD (surcharge)

Or feel free to add a side dish from any of our other menus!
Grapes
APPETIZER PACKAGE
(surcharge)
Cinnamon Sticks
DESSERTS
(per item surcharge)

(all inclusive of...)

  • FRESH VEGETABLE DISPLAY W/ RANCH DIP, CHEESE SPREAD & CRACKERS

  • DELUXE FRESH FRUIT TRAY

  • CHIPS, PRETZELS AND MIXED NUTS

  • OTHER HOT AND COLD APPETIZERS ARE AVAILABLE FOR ADDITIONAL COST 

  • SERVED FOR ONE HOUR BEFORE DINNER

  • BROWNIES & COOKIES​

  • VARIOUS FLAVORS OF HOMEMADE CAKE (undecorated)

  • VARIOUS FLAVORS OF PIE

  • CHEESECAKE, TRADITIONAL FLAVOR (cherry topping w/ surcharge)

YOUR DINNER PACKAGE WILL INCLUDE:  SET UP AND CLEAN UP OF THE VENUE, FLOWERS AND TABLE LINENS FOR BUFFET, APPETIZER AND BEVERAGES TABLES, DINNER PLATES, FLATWARE AND BANQUET SERVERS 

Anchor 3

Hors d'Oeuvre Dinner

Your meal package includes all items from the first column and your choice of two items from the second column.   Prices are based on a MINIMUM of 100 guests and are reflective of a two hour serving time.  Additional time, menu items and dessert may be added for an additional surcharge.

Fresh Eggs

COLUMN 1

  • FRESH VEGETABLE DISPLAY W/ DIPS

  • VARIOUS CHEESES W/ ASSORTMENT OF CRACKERS

  • DELUXE FRESH FRUIT TRAYS AND MIXED NUTS

  • ROASTED RED PEPPER HUMMUS W/ PITA CHPS

  • CHICKEN SALAD SPREAD W/ SLICED FRENCH BREAD

  • CHIPS, PRETZELS & NUTS

cake
DESSERTS
(per item surcharge)

  • BROWNIES & COOKIES​

  • VARIOUS FLAVORS OF HOMEMADE CAKE (undecorated)

  • VARIOUS FLAVORS OF PIE

  • CHEESECAKE, TRADITIONAL FLAVOR (cherry topping w/ surcharge)

Cherry Tomatoes at the Farmers Market

COLUMN 2

(choose 2)

  • SHAVED MEATS on MINI CROISSANTS and/or GARLIC PARMESAN BREAD

  • VEGETARIAN SPRING ROLLS W/ DIPPING SAUCE or HOISIN GLAZED TURKEY MEATBALLS

  • HAND ROLLED ITALIAN MEATBALLS W/ choice of MARINARA, SWEET & SOUR or SWEDISH SAUCE

  • CHICKEN BREAST BITES in MARSALA WINE SAUCE or BASIL CREAM SAUCE

  • CHEESE TORTELLINI or RAVIOLI served w/ ROASTED TOMATO PESTO SAUCE

  • SWEET ITALIAN SAUSAGE BITES W/ SAUTEED ONIONS, RED & GREEN PEPPERS

  • CHICKEN DRUMETTES W/ BUFFALO SAUCE, HONEY BBQ OR RANCH DRESSING

  • ASSORTED MINI QUICHE

  • SMOKED SALMON, SHRIMP, LIVER PLATTER, KABOBS (available for additional surcharge)

YOUR DINNER PACKAGE WILL INCLUDE:  SET UP AND CLEAN UP OF THE VENUE, FLOWERS AND TABLE LINENS FOR BUFFET AND BEVERAGES TABLES, DINNER PLATES, FLATWARE AND BANQUET SERVERS 

Anchor 4

Cold Deli Buffet

Your meal package includes your choice of two items from the first column and two items from the second column.   Prices are based on a MINIMUM of 100 guests and are reflective of a two hour serving time.  Additional time, menu items and dessert may be added for an additional surcharge.

Pears

COLUMN 1

Sandwich Fillings

(choose 2)

  • Sliced Natural Turkey Breast

  • Pastrami

  • Chicken Salad

  • Sliced Honey Cured Ham

  • Ham Salad 

  • Tuna Salad

  • Choice Roast Beef (surcharge)

Olives

COLUMN 2

Sides

(choose 2)

  • Tossed Salad w/ Dressings

  • Cole Slaw

  • Macaroni Salad

  • Sliced Melon (seasonal)

  • Pasta Salad 

  • Potato Chips

  • Potato Casserole

  • Buttered Corn

  • Potato Salad

  • Baked Macaroni & Cheese

  • Baked Beans

  • Green Beans w/ Bacon & Onions

  • Homemade Brownies & Cookies

  • Fresh Fruit Salad (surcharge)

spices on spoon
Your Meal Includes:

  • Fresh Brewed Ice Tea & Lemonade

  • Tray of Assorted Sliced Cheeses

  • Tomato, Onion & Lettuce Tray

  • Assorted Sliced Breads, Croissants & Condiments

YOUR DINNER PACKAGE WILL INCLUDE:  SET UP AND CLEAN UP OF THE VENUE, FLOWERS AND TABLE LINENS FOR BUFFET AND BEVERAGES TABLES, DINNER PLATES, FLATWARE AND BANQUET SERVERS 

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